AriGami

Bangalore has seen many a change in the past decade. But of the few constants, is its attention to detail and craving for finer things that life has to offer. One of the venues which not only has stood tall for almost a decade and is undoubtedly the most sought after and above and beyond any competitive analogy or comparison is Grasshopper. Located almost 15 kms from the CBD on Banerghatta road, this is where nature meets pure bliss in the form of fine dining dishes infused

Bootlegger opened their second outlet in Indiranagar a couple of weeks ago. I had received a last minute invitation to a Blogger’s table in there. The outlook of the Indiranagar outlet is quite industrial and rustic-chic keeping up with the theme but has three floors to its credit. We were seated on the ground level and close to the bar, where a separate session on Mixology was conducted before the Mains were served. I started with the Crème Brulee, but decided to stick to my

Edo, the Japanese bespoke restaurant at the ITC Gardenia needs no introduction. Now, it is open also for Luncheon with Ala Carte and Table D’hote menus to choose from. As part of their latest offering, Obento- a very traditional Japanese set of courses neatly arranged on a tray has been introduced with options for both Vegetarian and Non Vegetarian choices. I was part of the first set of food enthusiasts invited to try out this one-of-a-kind experience at the epitome of conte

Fava at the UB City, a culinary extraordinaire from Chef Abhijit Saha needs no introduction. It created quite a buzz when they decided to refurbish the venue and introduce a whole new menu to add more grandiose to its existing hiatus. I was lucky to be invited for a special tasting along with a discerning few earlier this evening. As I proceeded to the corner bar, I was presented with a special selection of drinks served for the evening. I was elated to find my favourite Spar