AriGami

Coorg is a land of many wonders. Often referred to as the Scotland of India for its scenic appeal and the home of many a Coffee and Spices Plantation, it has something to offer for everyone. My stay at the Evolve Back, Chikkana Halli Estate formerly known as Orange County Resorts was by far the most serene and extraordinary experiences ever. With its luscious flora and fauna, spread over 300 acres of plantation area, Evolve Back wows every first time visitor with its sheer gr

The primary principle behind Buddhism is Ahimsa, and hence the food consumed by the Japanese monks in their temples reflects the same. Shojin Ryori or enlightened cooking dates back to 6th Century and has been a part of the Zen lifestyle. Here five basic cooking methods are used to render these unique dishes. Edo at the Gardenia has introduced this unique cuisine as part of their Lunch menu. Chef Kamlesh was vivid in explaining each and every dish before we sat down for this

Being a luxury Travel Blogger, it is imperative that my bucket list is ever increasing with new venues opening up every passing day. Park Hyatt, Hyderabad was one such destination that I was eyeing for quite a while now. It was quite an abrupt decision to book a night at this uber-chic address in the very upmarket Banjara Hills of Hyderabad. I heard great things about Park Hyatt- Chennai and Goa but had no idea about Hyderabad earlier. I stepped in to the hotel with an open m

Hyderabad, the city of Pearls has a few more jewels added to its splendour and glorious heritage in the last few years. Park Hyatt has opened up almost half a decade ago right at its heart, and I was yet to experience their hospitality in its full pomp and grandeur. And boy, oh Boy I must say I am beyond impressed. Park Hyatt, Hyderabad boasts of probably the best Fine Dining Italian Restaurant in the city- Tre Forni. From its plush interiors to its uber-modern ambience, the

When one of the best Italian restaurants in Bangalore invites you for a Wine-pairing dinner, missing is never an option. So I showed up on this monsoon evening to Toscano, VR Mall withstanding a usual downpour to have a taste of the KRSMA wines paired with their delectable culinary creations in fine company of distinguished guests and food aficionados. We started with the Amuse Bouche, an assortment of four favourites appealing enough to bite into them almost instantly. The