AriGami

The introduction of Blockchain to the Indian Market by Coffee Board marks significant improvement, visibility and transparency for the Coffee Grower. The planters would attract minimum to very less cost for their beans earlier and would be able to now bid directly for their produces to the seller using this blockchain based application using a desktop or a smart phone.

The launch of this revolutionary initiative is a joint effo...

Digité, Inc. recently launched RISHI-the world’s first XAI (eXplainable Artificial Intelligence) enabled product for large enterprises in Bangalore amidst the presence of its leadership team and a few esteemed media personalities. Already a leader in Lean/ Agile Application Lifecycle Management Products, Digité, Inc.’s latest innovation is the world’s first Explainable Artificial Intelligence driven tracker for successful proj...

Aubree Chocolaterie is known for artisan chocolates, cakes and boulangerie for almost 8 years and are pure vegetarian in nature. They have also won the prestigious Pattiserie of the year award at last year’s World On A Plate festival for their Orabella Iced Parfait made from Belgian Milk Chocolate. A few of us were invited along with other eminent food enthusiasts to their recently opened Koramangala outlet for a tasting of th...

Phoenix Marketcity, Bangalore has a few surprises for you this Christmas season. Starting from 14th Dec through 25th, they are hosting World of Christmas, a Christmas special carnival at their courtyard.

The launch of the event saw the unveiling and the lighting of the tallest Christmas tree in South India standing at 75 feet tall and adding to the grandeur of the season.

This was followed by a performance titled The Grand Cant...

Sarah Todd needs no introducing to the culinary scene. With 2 very successful restaurants to her credit-Antares in Goa and The Wine Rack at Lower Parel, Mumbai, she was in Bangalore last weekend to introduce her Christmas Special Menu in association with Chai Point available via order through Swiggy.

It was an honour to be part of this exclusive event with the food aficionados of Bangalore. Held at Indiranagar 12th Main outlet...

It was a real pleasure to be invited by Gusto Wines for an experiential tasting of their Bordeaux Wines at Shangri-La, Bangalore on 23 November.  This session was conducted by the one and only Laurent Belisaire, Sommelier-Andres Lurton in the presence of eminent wine aficionados of the city.

We started with the very smooth Chateau Goumin made from 50% Sauvignon Blanc, 40% Semillion and 10% Muscadelle and compatible with white m...

Brew BQ festival, the annual event staged at Phoenix Marketcity’s courtyard was celebrated with much pomp and grandeur in its third year spanning over 25th through 28th May. The vining saw eminent musicians perform to enthusiastic crowds cheering to their tunes. The main highlight of the event are its various food stations from all corners of Bangalore coming together under one roof serving delectable barbeque dishes to go wit...

Campo Viejo, Spain’s leading wine has finally arrived and Bangalore welcomed them with open arms in the presence of few Influencers and their brand delegates last week. It was an enjoyable evening in the company of wine enthusiasts who had a first taste of their Rioja and Blanco at Boho, Koramangala along with delectable tapas and small plates.

Campo Viejo has been around for a while and is in the forerunner amongst Rioja wines...

Drag is probably the most misunderstood version of popular entertainment in modern India. This is primarily due to the state of affairs where Section 377 demonizes alternative lifestyle leading to harsh judgement across the country. Another reason is also due to popular media portraying drag and its exponents as mere forms of cheap and vulgar entertainment without delving deeper into its background concept. 

Adam Pasha, my frie...

The Annual event organised by CRY (Child Relief and You) in association with Howard Johnson, Bengaluru takes place today Saturday at Nest from 1500-1600 hours. As part of the Pre-cursor, some of us were invited to the tasting last Tuesday where Chef Chakradhar took us through a culinary journey of his three creations for the months April, May and June.

April is reminiscent with Baisakhi and hence Masala Chhole Pulao was the dis...