AriGami

The introduction of Blockchain to the Indian Market by Coffee Board marks significant improvement, visibility and transparency for the Coffee Grower. The planters would attract minimum to very less cost for their beans earlier and would be able to now bid directly for their produces to the seller using this blockchain based application using a desktop or a smart phone. The launch of this revolutionary initiative is a joint effort of Eka Software Solutions and Coffee Board, In

Undoubtedly my favourite cuisine any given day-Italian is a bit rare to find in the FIne Dining category in Bangalore at the moment. So when it was time to check the newly opened –Toscano Wine Connection at the Miraya Rose Commercial Complex almost 7 miles away, I did not shudder at all. Undoubtedly my favourite cuisine any given day-Italian is a bit rare to find in the FIne Dining category in Bangalore at the moment. So when it was time to check the newly opened –Toscano Win

How often have you heard of a bar with an alter-ego? Sounds absurd? Well the good folks at Shilton Hospitality have been able to achieve a milestone with their latest offering in the busy downtown of Indiranagar 100 feet road. Watsons-their feel good next door neighbourhood bar and the more hip and EDM-oriented Puma Shuffle have managed to open their doors to the outgoing folks of Namma Uru at this new destination in town. The bar stands as Watsons from Sunday through Thursda

Digité, Inc. recently launched RISHI-the world’s first XAI (eXplainable Artificial Intelligence) enabled product for large enterprises in Bangalore amidst the presence of its leadership team and a few esteemed media personalities. Already a leader in Lean/ Agile Application Lifecycle Management Products, Digité, Inc.’s latest innovation is the world’s first Explainable Artificial Intelligence driven tracker for successful project management and predict its performance thereby

Aubree Chocolaterie is known for artisan chocolates, cakes and boulangerie for almost 8 years and are pure vegetarian in nature. They have also won the prestigious Pattiserie of the year award at last year’s World On A Plate festival for their Orabella Iced Parfait made from Belgian Milk Chocolate. A few of us were invited along with other eminent food enthusiasts to their recently opened Koramangala outlet for a tasting of their savouries and delicacies. The tasting started